This one is perfect for those with an appetite for the bizarre and sure to challenge ideas of what makes good eatin’. We came across Lonely Planet’s brand-spanking new book, “Extreme Cuisine” featuring over 50 delicacies that creep, crawl, sizzle, and spit, where they originated from and where you can experience them.
What? Feeling squeamish? Didn’t you just say that you love a good adventure? If you’re gonna talk the talk, you better chop the chop. Oh, and animal rights activists, don’t get yourselves into a tizzy. This is called ‘culture.’ PS. My good friend tried cat in Vietnam. “What did it taste like?” you ask. “Greasy chicken,” she answers.
Bottom’s up! You’re gonna need it…