We’re Farm Fresh Freaks.
Give us a homegrown tomater and we’re as happy as a clam in high tide.
To that end, this month, we discovered that Vermont’s Equinox Resort is joining the Farmers’ Dinner Series in partnership with Taylor Farms and Vermont Fresh Network. Situated on 1,300 acres of pristine countryside, The Equinox Resort is nestled between the Green and Taconic Mountain ranges at the base of Mount Equinox. The quintessential New England scenery is also the perfect backdrop for romantic couples to nestle into Fall and enjoy their 13,000 square foot full-service spa, 18-hole golf course, and, get this… a British School of Falconry, Off-road Driving School, and Field Archery.
The three course dinner will be held on Friday, October 29th and highlights the Fall Harvest of Vermont’s farms as well as items from the garden of The Equinox ’s own Executive Chef Jeffrey Russell. If eating farm fresh isn’t enough for you fine food lovers, local farmers will share the story of the meal as it unfolds.
And who doesn’t love a good story?
An optional reception prior to dinner will also include a tour of Taylor Farms with a wine and cheese tasting. The deliciously fresh dinner is a mere $50/person and the wine and cheese reception is an additional $10/person. Guests may also choose a weekend getaway for two which includes the dinner and two nights in luxurious accommodations for $579/couple.
We think that’s a pretty great way to celebrate Fall, the changing seasons, and farm-to-table fare.