Oh, we sure love the Bay Area… who doesn’t?? So, we wanted to fill our Bay Area friends and travelers in on The Claremont‘s new four course spirit dinner. A bit about this awesome property: it opened all the way back in 1915 and is located in California’s Berkeley Hills. Like a castle nestled in the hills, the hotel has almost 300 rooms and suites, state-of-the-art fitness facilities, a pool, tennis courts, an incomparable 32 treatment room spa, and an award-winning food & beverage program. Sold yet? Here’s more. In addition to The Meritage restaurant specializing in bringing the wine and food experience together with a menu of locally sourced, seasonal ingredients, The Paragon Restaurant & Bar offers hand-shaken libations complementing a menu of relaxed contemporary American cuisine.
With this in mind, you don’t want to miss out on The Paragon Restaurant & Bar’s celebration of craft distillation on Tuesday, March 26 with a four-course dinner featuring a range of St. George Spirits. Established by Jörg Rupf in 1982 as an eau de vie distillery, St. George Spirits has now grown into a diverse operation that makes a range of craft spirits.
The St. George team takes an artisanal approach to all of their spirits by working on copper pot stills that give them tremendous command over the distillation process. The artisanal approach results in high-end products that are some of the most well-respected and highly praised on the market today. Why does this matter? Because dishes will be paired with carefully crafted St. George bourbon, absinthe, gin and eau de vie.
How about a date?
The St. George reception starts at 6:30 p.m. with an East Bay Ti Punch entrance cocktail followed by dinner starting at 7:00 p.m. of select spirits paired with a menu prepared by Chef Marcos Sanchez. The four-course menu includes:
- The California Waldorf Salad – Apple, Thai basil, fennel, toasted pine nuts, arugula and lemon-champagne vinaigrette with a ‘Hemingway’ (Absinthe Verte, Sparkling Wine)
- The Jail Bird – Smoked quail, pecan-cornbread stuffing, wild mushrooms and ‘Breaking & Entering’ BBQ sauce accompanied by Breaking & Entering Bourbon and Claremont Cobbler (Breaking & Entering Bourbon, orange slice, Luxardo Cherry, Luxardo Liquer)
- Trifecta – ‘Dry rye’ grilled salmon, ‘Botanivore’ pickled cucumber and ‘Terrior’ Crème Fraiche with a choice of a traditional gin martini three ways (Dry Rye Martini, Botanivore Martini, Terroir Martini)
- Perfect Pound Cake – Lemon-orange pound cake, drunken ‘Aqua Perfecta’ raspberries and vanilla mascarpone with a ‘Raspberry Fountain’ (Raspberry Eau de Vie)
The St. George dinner is priced at a reasonable $69 per person and is available for patrons 21+ only.
Sorry, kiddos, but this one is for adults only!