While Cinco de Mayo (sadly) falls on a Sunday this year, we thought we’d share some hot specs so that at least we could look incredibly chic at each fiesta we plan to attend. Whether barhopping with our besties, doing the samba with our significant other, or hosting happy hour at our place, see the shades below from SOLSTICE Sunglasses which, we think, offer some of the sexiest and sleekest styles to complement every festivity (plus, these beauties from brands like Kate Spade, Gucci, and Carrera will mask your Monday hangover after you finish celebrating one of the booziest holidays of the year). Drink responsibly!
Canta y No LLores
Three shots in and feeling brave? These transparent specs from Kate Spade and Carrera shield you from embarrassment after you join the in-house mariachi band to belt Cielito Lindo to your heart’s content.
No need to learn a new language – these shades do all the talking for you. Whether you’re enjoying outdoor tableside sangria with a cutie from the bar or dancing through the day and night, these bold and vibrant styles from Carrera add spice to your dating life.
The perfect party host knows how to accessorize with these festive frames from Kate Spade. Hang up the piñata in an outfit that coordinates with the surrounding red, white and green décor.
Como La Flor
Floral patterns are inspired by decorative folklorico designs. Embrace tradition with these styles from Kate Spade and Dior that accentuate your Bohemian side and are perfect through the summer!
Most spa treatments speak to four of the senses, from sight and smell to sound and touch, but when you really think about it, there hasn’t been one blissfully perfect experience that engages all five — until now.
People have always flocked to the Spa at Four Seasons Hotel Istanbul at the Bosphorus for its traditional Turkish hammam treatment, a bathing ritual that activates blood circulation, detoxifies the body and — bonus! — improves the look of your skin. But the decadent new Epicurean Hammam will give you a taste of Istanbul in more ways than one.
Part way through your 25-minute hammam treatment in the hot marble sauna, you’ll be served an olive oil ice cream popsicle to keep you feeling cool and hydrated — just before receiving a luxurious 15-minute foam massage with natural olive oil soap. Next, you’ll be drenched head to toe in a special creamy mixture of strained yogurt and rose water. As the healing yogurt absorbs into your skin, making it look firmer and brighter, a scalp massage will send you even deeper into relaxation.
And at the end of your sensory journey, you’ll rest with a refreshing yogurt with honey to leave just the right taste in your mouth — and ensure you’re feeling good and looking great, inside and out.
So check out Four Seasons Hotel Istanbul at the Bosphorus to stimulate your five senses with the exclusive Epicurean Hammam treatment. Oh, and did we also mention that spa goers voted the Four Seasons Spa & Hammam as their favorite spa in Turkey for three consecutive years in the SpaFinder Wellness Reader’s Choice Awards?
Now, hotels are jumping into the game with lifestyle apps for guests who want a bit more of an immersive tech-inspired guest experience (that’d be me, y’all). With SLS Hotel South Beach’s new lifestyle app, guests and fans of the property are served up dynamic online content including drink recipes, urgent champagne delivery, customized itineraries, and hotel concierge access. Developed by leading hospitality software platform Runtriz, the app is downloadable for free on iPhones, Androids, and also runs on all SLS Hotel South Beach in-room iPads.
Here are just a few of the sexy features of the SLS Hotel South Beach app:
Shake a Drink – Tap the “Shake a Drink” button to stir up a killer cocktail in the comfort of your Philippe Starck-designed room, or view specialty cocktails made by the hotel’s on-site mixologists at Katsuya, Hyde Beach and The Bazaar by José Andrés. Guests can raid the mini bar and stir up their own cocktail from the comfort of their room.
Bring Me Bubbles – Guests can rush order Champagne, ranging from a $50 Avinyo Cava to a $148 Lanson Ivory Label Demi-Sec Champagne, to be delivered to their rooms in less than 20 minutes (because sometimes bubbles is a real emergency).
Hotel Concierge – In-room iPads deliver unique hotel services to guests with a touch, including dinner reservations at The Bazaar and Katsuya, in-room dining and on-demand services. Guests can take advantage of the expert concierge team, who have created “Perfect Day in South Beach” sample itineraries from Lenny Kravitz and more. Concierge services through in-room iPads (also projected on TV flat screens) also provide detailed information on local Miami attractions, South Beach weather, as well as print traveler’s boarding passes.
My personal favorite?
It’s a toss up between Bring Me Bubbles and Shake a Drink, of course, because who doesn’t want a little bubbly or cocktail recipe delivered at the push of a button when on vacation? Kickstarting good times by encouraging guests to interact with SLS’ award-winning mixology program is clearly the way to anyone’s heart.
Nothing surprises me anymore… until I hear about a hotel in Berlin where it’s not unusual to see ostriches, gazelles, and wild ponies from your hotel room.
Yes, the view from Das Stue offers just that. As you can see from the photos, this is no budget house ‘o beds. You’re looking at a 5-star design savvy property with free WiFi (Thank you, Hospitality Gods!), a solarium, sauna, spa, and, that right there, is an indoor swimming pool. While Axthelm Architekten revitalized the historic building (once home to the Danish Embassy), the interior design and artistic direction of the public spaces were realized by Patricia Urquiola, the acclaimed Spanish architect and designer famous for her sleek comfortable design. Based on Urquiola’s concept, LVG Arquitectura S.L.P. designed the hotel’s 80 rooms and suites.
Located next to Berlin’s Kurfurstendamm shopping street, you’re also about a mile or two from Zoologischer Garten Train and Subway Station, The Kulturforum Culture Centre (home to the Berlin Philarharmonic and Neue Nationalgalerie Museum), and the Berlin Central Train Station can be reached from the hotel in a 10-minute drive.
With all the usual luxe amenities befitting a sexy Design Hotel, you have iPod/iPhone docking stations, satellite TV, and bathrooms with rain showers. Some rooms also have a balcony or terrace… and did we mention the hotel’s Michelin-starred Catalan chef’s “5-cinco by Paco Perez” restaurant? Creations include the likes of Morel Mushrooms à la Crème with Foie-Ice Powder, where the bold musky taste of morels are paired with chilled powdered fois gras. Yes, this is real life (it just feels like fantasy).
Located in the peaceful neighborhood of Tiergarten Park, Das Stue’s rooms and suites offer undisturbed views of Europe’s most visited zoo (where those little animals can be seen doing a variety of fun animal things), along with the tree-lined park and Berlin’s western skyline. This vista, seen from the hotel’s balconies and terraces represents the true Berlin – a coming together of old and new, of modern architecture with timeless monuments such as the golden victory column which shimmers as a beacon in the distance.
Prices range from around $280 – $500/night, but for a view of wild animals and lapping it up in such award-winning style, we think it’s well worth it.
It’s really not fair when luxury hotels like one of my all-time favorite classics, The Ritz-Carlton, introduce a new Chef de Cuisine that knocks my socks off. I can only eat and drink so much without dragging myself to the gym. But alas… they’ve done it again. So, say ‘hello’ to Michael Rotondo of The Ritz-Carlton San Francisco’s Parallel 37who trained and worked alongside world-renowned Chef Charlie Trotter at his eponymous Chicago restaurant, Charlie Trotter’s.
With a background at the Five-Star Four Seasons Resort in Palm Beach, where he focused on local Florida flavors and, of course, Latin American fare, he’s trained in Europe and worked in multiple Michelin star restaurants tasting the bounties from different countries, including a stint beside Paul Bocuse in France. In 2008, he even received the “Most Promising Chef” award from chefs Daniel Boulud and Thomas Keller after competing in the United States Bocuse d’Or, widely regarded as the epitome of culinary competitions worldwide.
“There are few cities in the world where such amazing ingredients are available locally and in season year-round, but also so close to the epicenter of the wine culture in the United States,” Rotondo explains. “Being a chef for me is about the complete food and wine experience.” We agree, Michael. After all, what is fine fare without the fruit of the vine? (PS. I hear Jesus agrees too). Michael’s hyper-seasonal menu focuses on the best possible ingredients in a progressive, market-fresh style that is both refined and creative, without being overly avant-garde or drenched in too much sauce (we abhor the saucy over-pour).
We tasted everything from his mouth-watering royal trumpet mushroom with sea urchin and bonito flakes ($20) that was the perfect blend of forest heaven and sea wonder to his ever-so-delicate kona kampachi with kumquats and ponzu in brown butter ($17), bringing together a light citrus splash and gentle salt surprise. I could have eaten four servings of this dish alone. To get a sense of his range, you’ll notice that all of the dishes I mention in this article are different than the dishes in the photos to demonstrate Chef Rotondo’s seasonal savoir faire.
The black cod with yuzu gel, arugula blossoms, and parmesan ($20) and an almost deconstructed crispy porkbelly in a homemade steam bun with grapefruit and pink peppercorn ($16) were two of my personal favorites. The pork belly was not only cooked to the ideal crispiness, but the sauce itself was also housed in a highly flavorful, yet light asian sauce. The brilliant touch of grapefruit gave the dish that added blast of freshness… yes, I’m salivating as I write this.
In short, if you’re living or staying in San Francisco and don’t mind spending a pretty penny on quality small plates, this is the spot to do it. Plus, you’d be hard pressed to find better service than the Ritz. You could walk into the property in sweats (though might as well put on the dog), but they still treat you like royalty. For that, I (and my yoga pants) will forever be grateful. Oh, and we also recommend going for Chef Rotondo’s tasting menu, given that the above were our top picks, but he changes his menu frequently.