This once-sleepy stretch of the California coastal highway – just north of San Francisco in West Marin – has become a hotbed of innovation in artisan / organic / sustainable food and farmland conservation movements also chronicled in the recent, excellent documentary film, Rebels with a Cause – featuring interviews with the Straus family matriarch, Ellen Straus, who co-founded MALT, the nation’s first agricultural land trust.
“Years ago, my siblings and I launched Straus Family Creamery – the first organic dairy west of the Mississippi – which is owned by our older brother. Now, separately, my two sisters (Vivien and Miriam) and I have renovated our family’s Civil War-era home into a vacation rental,” says Michael Straus of Straus Home Ranch. Alas – and now the rental is on the market for those to feel a little closer to the excellent Straus family brand (complete with recyclable glass bottles and farm raised milk).
We think it’s a perfect home-base for exploring the artisan cheese revolution (assisted, of course, by the iPhone app created by Vivien, CheeseTrail.org), kayaking on Tomales Bay, hiking in the Pt. Reyes National Seashore, or simply escaping to what Michael likes to think of as the “Lost Coast of West Marin”.
- Overnight: $500 / night