What’s New in Napa

News from the Vines: What’s Cropping up in the Napa Valley this Season 

Meadowood Napa

An Arial View of Meadowood Napa

SLEEP

1.       Just Completed: Five new Harvest Suites in the Harvest Cottage were just completed in September at The Carneros Inn. The new suites make for a total of 800 square feet of indoor living space, as well as 400 additional square feet of private outdoor patio space, which includes an outdoor soaking tub and fire pit. www.thecarnerosinn.com

2.       Just Opened: Meadowood Napa Valley just debuted their new 14,000 square-foot, all-suite spa on November 2, 2015, with eight treatment suites, each offering forest views and a private environment for relaxation. Each spa suite features a private bathroom, steam shower and daybed. www.meadowood.com

3.       Just Completed: Calistoga Hot Springs finished its extensive renovation project in June 2015, including a redesign of the guest rooms with spa-inspired bedding, pebble and Italian porcelain tile showers, kitchenette upgrades and High Definition LED televisions. The focal point, though, are the four geothermal heated mineral pools, with travertine tiles, new pool furniture and vine covered arbor niches. www.calistogaspa.com

EAT

1.       Just Opened: The team from Ca’ Momi debuted their new Osteria on October 13, 2015, with a full bar of Ca’ Momi wines, house-made spirits and beer and a menu of authentic Italian specialties like their certified Verace Pizza Napoletana (VPN) and Associazione Pizzaiuoli Napoletani pizza. Ca’ Momi Osteria; 1141 First St., downtown Napa; www.camomiosteria.com.

2.       Just Opened: Launched by AvroKO and chef Matthew Lightner (who received two Michelin stars when he oversaw the kitchen at Atera in NYC), NINEBARK opened in October 2015 in downtown Napa with California-focused, market-forward cuisine using innovative techniques like smoking with local hardwood and shrubs and marinating in herbal, fruit and floral broths. 813 Main St.; www.ninebark-napa.com.

3.       Upcoming: Opening late 2015, Tannery Bend Beerworks will brew and serve their own beers, born from a unique collaboration between a brewer (Matthew Cromwell) and a chef (Tyler Rodde) within blocks of downtown Napa. An upcoming crowdfunding campaign be established to engage members of the community. www.tannerybendbeerworks.com

4.       Upcoming: Miminashi, Napa Valley’s first and only “Izakaya-style” (Japanese pub) in downtown Napa, is set to open this month by chef and owner Curtis Di Fede. The menu will feature classics like Kara-age (Japanese-style fried chicken), binchotan grilled porterhouse with uni shiso butter and the space will focus around an open binchotan grill.

DRINK

1.       Just Opened: In the center of Yountville, K. LAZ WINE COLLECTION opened on October 7, 2015 by former Dean & Deluca Wine Director, Kerrin Laz. The 12-seat tasting room and retail shop features a curated wine collection, local Napa Valley landscape photography shot by Kerrin and fresh flowers and terrariums from nearby Evermore Flowers. www.klazwine.com.

2.       Upcoming: JaM Cellars is coming to downtown Napa this winter, with wine flights, by the glass and by the bottle programs available for Butter Chardonnay, JaM Cab and Toast Sparkling, plus several guest wines and special releases only available at the downtown tasting room. Designer Richard Vonsaal is creating a unique space with reclaimed materials and contemporary twists. www.jamcellars.com

CELEBRATE

1.       Flavor! Napa Valley – March 16 – 20, 2016: A five-day celebration featuring farm-to-table cuisine, world-class wines and culinary star talent, with local and celebrity chef demonstrations, intimate winemaker workshops, Grand Tastings and exclusive experiences that bring out the best flavors of Napa Valley. www.flavornapavalley.com

2.       Superbowl 50 – February 7, 2016: In celebration of the Bay Area’s hosting of Superbowl 50, Auberge du Soleil in Rutherford, is offering a “GAMETIME” package for Superbowl weekend. The package includes a one-night stay in a Maison king room, GAMETIME welcome party snacks paired with a bottle of former pro Dick Vermeil’s Proprietary Red, wine tasting for two at Vermeil Wines in Calistoga or Napa, a GAMETIME sampler in the Bistro & Bar, a $100 resort credit and a 10 percent discount on any 60 minute service at Auberge Spa (including the GAMETIME sports massage and “heat-to-toe” treatment). The package starts at $898 and is valid through Feb. 12, 2016.

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