24 Hours in Sonoma, California

Vintage Plane Spotting with my sweet ride, Black Truffle, in Sonoma

I needed a break. Work was all encompassing. It was time to take matters into my hands. I had to channel the Layla I used to know and love. The Layla I had ignored for structure, order, and responsibility. It was time to throw caution to the wind and channel my inner spontaneous bon vivant.

I went onto Hotel Tonight on Friday night. The next thing I knew I was spending 24 hours in Sonoma at the Sonoma Hotel, a quaint historic inn smack dab in the center of Sonoma Square.

Sonoma Hotel… ain’t it cute?!

We didn’t want to drive once we started tasting (obviously), so, after searching for hotels in the center of town that were available last minute, reasonably priced, and walking distance to tasting rooms, we settled on the Sonoma Hotel ($200/night). It was adorable and just what we thought it would be. Quaint. Simple. Clean. Reviews were accurate about one thing. The walls are thin. Thankfully, after several tastings and general parenting exhaustion from the week/years, we fell asleep at around 10pm and didn’t hear a thing.

Tasca Tasca

Since this trip was completely spontaneous, we didn’t make a single reservation, but that wasn’t a problem. We headed for a late lunch at Tasca Tasca, a Portuguese tapas & wine boite served in a charming, European space. The above photo (from left to right) is their 7 item sampler. Perfect for two. We ordered kale salad (I’d probably pass on this next time or get the dressing on the side as it was a bit tart for my taste), blood sausage (husband loved it), ceviche (good and healthy since we wanted to drink our calories), crab empanadas (solid), Queijo de Sao Jorge cheese (I’d pass and try something else), Linguica Caseira (delicious traditional Portuguese sausage), and Bacalhau (salt cod cakes… can I get a ‘Si?’)

Sonoma Goods

We then walked off the food by visiting the Mission and reading about the history of Sonoma. One thing missing – the history of the Miwok and Suisunes people. All mentions of indigenous culture appear erased. Note to the Sonoma Tourist Board: rectify that situation, please. First, you see the servants quarters of General Vallejo’s home, La Casa Grande, built in the 1830s which later became the center of social life north of San Francisco. General Vallejo was born in California, but Mexico controlled the area at the time. In 1846, he was confronted by leaders of the Bear Flag Party (yes, that’s where the Bear Flag originates!). California was home to American settlers who didn’t trust their Mexican rulers. When rumors of an impending war between the US and Mexico came to California, according to Wikipedia, The California Republic, or Bear Flag Republic, was born as an unrecognized “breakaway state” from Mexico. For 25 days, the Sonoma area was controlled by the settlers and the breakdown of Mexican rule began.

Passagio Wines

After our tour of the town’s Mission and history, we were thirsty. Next up: wine at Passaggio Wines in the Sonoma shops. Since I’m a lover of white wines, I’d read that Passaggio had a nice selection. My tasting included their 2019 Sauvignon Blanc from Albini Vineyards in Sonoma, their 2019 Chenin Blanc from Heringer Estates in Clarksburg (my favorite tasting for its light clean aftertaste), and the 2019 Tempranillo rose (aka. Rose Colored Glasses). Steve, the sommelier, gave us a great history of the wines and the shop. Apparently, the owner used to work in law enforcement and, later in her career, decided to study wine making to eventually open the shop.

Life goals!

Day Boat Scallops

We then took walk around town to burn off calories and moved onto dinner. Since we enjoyed the tapas spot, we decided to try their sister restaurant, La Salette. I guess we were in the mood for Portuguese. My husband ordered a Wood Oven Roasted Octopus with sweet onion purée, red wine vinegar, and fried potato ($16) to start and he said it was delicious. I ordered the Chouriço Crusted Day Boat Scallops, Japanese sweet potato purée, leek confit, and molho cru ($17). The scallops were fantastic and cooked to perfection. The chourico (chorizo) crust was an excellent touch with its the firm consistency and succulent flavor. I also loved the leek confit mixed with the Japanese yam purée. Everything tasted filling, yet fresh and healthy. For our main, we shared the Bacalhau no Forno, a traditional baked casserole of north Atlantic salt cod, potatoes, onions, and olives ($27) because we love Bacalhau. What can I say? We ate it twice in one day! The other items looked wonderful, but we were pretty full from eating and drinking throughout the day. That said, we finished with a port flight and dessert because… rice pudding with cinnamon, madeira braised fig and toucinho do céu (an almond cake that almost tastes like caramelized fluffy oranges).

La Salette’s traditional dessert tasting

From there, we took the short walk through the quaint city square, made it to our warm hotel room above The Girl & The Fig (another local fave), and it was… 24 hrs. of bliss.

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