Journalist, Marketing Executive, and Hotel Consultant, Revis has worked as an Adventure Guide in the dense jungles of Costa Rica, rafted Switzerland’s Class V rapids, studied culture and wildlife in Australia and New Zealand, and worked as a Hollywood advertising film executive. In addition to living on the 13th floor of an apartment complex in Buenos Aires, Fort Larrabee off the Sunset Strip, and Hell's Kitchen, she has served as an editor at Los Angeles Confidential Magazine (Niche Media, LLC), where she covered entertainment, fine art, luxury travel, and charitable causes. She was also a contributor to Teen Vogue, Town + Country, Art + Living Magazine, Islands Magazine, Kiteboarding Magazine, and Moving Pictures Magazine. PS. She's not a big fan of water chestnuts... or properties with bad lighting that bloat the bill with random fees.
As we near summer, the warmer temps often lead to shedding hair. I thought it just might be my (ahem) 40s, but turns out, we lose more hair when it’s hot… obviously. Luckily, PURA D’OR, pretty much the gold standard in haircare, offers their Original Gold Label Anti-Thinning Biotin Shampoo to handle these haircare woes. With over 13,000 5-Star reviews on Amazon, it truly is like liquid gold.
I’ll be honest. I don’t know if any hair thickening shampoo and conditioners work, but I do know that this duo smells amazing and I’m obsessed. Let’s be real, hair thinning is a common concern according to the American Hair Loss Association with 40% of women experiencing some form of loss and 85% of men showing significant thinning by the age of 50. Several underlying causes can create this condition, but that doesn’t mean there isn’t a viable solution available to help repair and reduce damage to restore a fuller head of hair. So, I’m taking the time to tend to my tresses with PURA D’OR’s Original Gold Label Anti-Thinning Biotin Shampoo (SRP: $28.50 and $32 for the Shampoo & Conditioner Set). The strengthening formula is clinically tested to stimulate scalp wellness with a nourishing blend of 17 active key ingredients to hydrate dry hair and natural preservatives to promote fuller, thicker locks encouraging regrowth with hydrating certified organic components made to enhance healthiness.
Yes. Yes. Yes. A few steps from the Ferry Building and Embarcadero, a few streets (or short ride) to North Beach, a Marriott Bonvoy point qualifying property… we give this property a resounding yes.
Le Meridien San Francisco is a steal for any last minute SF vacation or the staycation feels. At around $200-$300/night (depending on the lucky lower rate you get), you’ll be smack dab in the city (but far enough from the Tenderloin sketchiness). With modern, bright, and wonderfully spacious rooms (bigger than my old midtown NYC apartment!), there’s a lovely front door staff and cocktail bar downstairs (Bar 333). Although there’s no longer valet, there’s parking for $35 overnight across the street in the garage beneath the Shops at the Embarcadero which works just fine. The room service menu is limited, but okay. One note: there’s no kid’s menu and not much for dessert so we had to Door Dash as my 8 year son couldn’t find a single thing he wanted to eat. What can I say? He’s used to having warm chocolate chip cookies sent up. The Dream Inn in Santa Cruz, California did a nice job spoiling him with their warm chocolate chip cookies. For moms like me, who want to get the little ones something special on a holiday, warm chocolate chip cookies with milk seems like a staple.
Pros: They have Bravo (hotels need to get with the program and get their Bravo TV!), there’s a decent bar downstairs where you can get a nice G&T (or two), the spaciousness of the rooms, and it’s so centrally located you can’t go wrong. Each of the 360 rooms have floor to ceiling windows and you’ll marvel at the remarkable skyline and unparalleled views of the San Francisco Bay. Win win.
Cons: Room service menu needs an option for kids and families traveling with them
Where to begin? Let’s start with the awe inspiring drive to the Carmel Valley from our hotel in Carmel-by-the-Sea. One of my favorite things to do in life is to take the top down on my 911 Carrera Cab to drive the 16 minutes from the ocean to the valley. Long stretches of a relaxing winding road, fresh air that moves it’s way through the low languid mountains, and the warmth of the valley embracing my shoulders as we leave the misty cliffs of Carmel to meet the vineyard and spa retreat that is the Carmel Valley.
During a weekend in Carmel, my partner-in-crime and I decided to book massages as the Bernardus Lodge and Spa along with an All Day Pass to soak up some pool or hot tub time, grab a light lunch, and relax. Unfortunately, we arrived a little too late so only had time for lunch by the pool before our spa appointments were to begin at 3pm (spa closes at 5pm). Alas, we headed to the pool.
Thankfully, it wasn’t crowded. A decent amount of people around gave it some liveliness with couples and a few families. We sat in the full warmth of the sunlight and the spa attendant told us that she would send someone out to take our order. After waiting 20 minutes, we realized that they may have forgotten about us. They had. Instead, they told us to place our orders via a phone by the side of the pool. A little odd that they wouldn’t offer to make the call for us after forgetting about us, but mistakes happen. We dialed in an order for two glasses of New World Sauvignon Blanc and two salads, the Roasted Beet Salad with chicken and a Caesar Salad with chicken.
The wine was cold and the salads substantial, but the chicken, oh the chicken! It was a quarter of a chicken grilled with the skin on, a massive thigh and attached drumstick. Not exactly easy to eat in the hot sun nor as tasty as it may have looked on a salad. We both wished they had served the salad with thin slices of grilled chicken breast. The brunch menu promoted “Where Old World Craft Meets New World Creativity,” but it lacked inspiration or any creativity – Caesar Salad, Burger, Eggs Benedict, Fried Chicken Sandwich, Crab Cake, a few pizza choices, and Huevos Rancheros. Had the chef brought in more thoughtful, interesting seasonal touches like grapefruit, fennel, strawberry, lemon, or kohlrabi and a bit of flair, it has potential based on the beauty and expanse of the property alone, but it wasn’t the sort of menu where you had a hard time deciding what to get because they’re weren’t any stand out choices. It was, for lack of a better word, basic.
Onto the spa where the environment was an almost perfect Pottery Barn beige sense of calm. We were kindly welcomed and the spa attendant pointed out candied ginger to aid with digestion, assorted teas, fruit-infused water, and salted nuts as she ushered us inside. When we asked about our lockers and a robe, we were told that daytime spa guests didn’t receive them. That was when, after the large cavegirl leg of chicken on our salads and the spa forgetting to call the server, I realized that Bernardus, as stunning as the property may be nestled in the cozy rustic chic of Carmel Valley, isn’t quite at the level of service nor luxury that you would find at a Ritz Carlton, St. Regis, or Four Seasons.
We headed to the spa for the treatment, took a quick 10 minute dip in the deliciously heated small pool, and were then called to our appointments. The treatment did not disappoint. We had the Bernardus Essential Massage for 50 minutes ($185, approximately $250 with tip; it’s included). My therapist was excellent and the massage was just the perfect amount of Swedish relaxation with a bit of pressure. When we went to pay, the spa director told us – Strike 3 of the experience – that she noticed we had enjoyed the spa pool (this was a mere 10 minutes prior to the massages) and, although trying to be nice, both my friend and I felt slightly scolded when she said, “It’s okay this time, but next time, if you booked a spa appointment for the day, daytime spa guests aren’t permitted to use the facilities.” Not your standard 15 minutes prior nor following the massage that is custom at luxury properties? Que raro! After our confused looks, no doubt because my friend and I, in all of our jaunts to 4 and 5 star properties, had never heard of such a ridiculous rule before, the spa director mentioned something about Covid. It didn’t make much sense as the mask mandate was ending and capacity was minimal. There was no one in the spa pool and we only saw two others in the spa throughout the entire time we were there. It seemed as if it was one of those poorly drafted “rules” that properties implemented to cut corners during Covid to charge the same for less.
Net net: we had a lovely time because the environment was well kept and beautiful, but we’re not sure we would come back for a meal or a massage. Perhaps if I brought my kids for a mini-vacation as the pool was nice. Apparently, the spa facilities are complimentary for hotel guests. Note to Bernardus Lodge & Spa: you have all the makings of greatness, so leverage seasonal California ingredients and bring thoughtfulness to your menu. Don’t disregard the value of loyal Bay Area locals with stingy spa rules that feel a few stars less than what you’re aiming for.
Rating: 8-/10 for the massage and nice spa amenities (points deducted for the chunk of chicken leg and odd very un-luxe spa limitations for day spa guests)
Covid made us all appreciate the great outdoors, didn’t it? If we have to look at the bright side, and if there was any more reason to improve the great outdoors, mountain cabins, and the second home experience, it was the land of RVs and boats to the rescue!
We love this new RV membership idea. Membership to Harvest Hosts, the country’s leading membership club for RVers. Perfect as a gift for travelers and experience seekers, Harvest Hosts offers members unique overnight stays at over 2,750+ locations all over North America – including farms, wineries, breweries, distilleries, golf courses, museums and other scenic small businesses.
Classic plans are currently $99/year, while plans including golf courses are priced at $139/year. For more info on pricing please the website herebut they will be 20% off throughout the holiday season with HOLIDAY20 (12.6 – 12.31).
Throughout the pandemic, RV and road travel has reached unprecedented industry growth – with RV wholesale shipments projected to reach an all-time high for 2021. This past summer, RV campsites booked up months in advance, giving Harvest Hosts members an overnight alternative to crowded campsites. Watch this emerging space!