- You can’t beat these rates to Dublin, starting from just $609
- Fares to Moscow begin at just $725
- Fancy a visit to London? Book a flight for just $899
I’ve been writing about travel for the last ten years and one thing I’m newly excited about are all of the great travel apps and tech features hitting the hospitality scene.
Now, hotels are jumping into the game with lifestyle apps for guests who want a bit more of an immersive tech-inspired guest experience (that’d be me, y’all). With SLS Hotel South Beach’s new lifestyle app, guests and fans of the property are served up dynamic online content including drink recipes, urgent champagne delivery, customized itineraries, and hotel concierge access. Developed by leading hospitality software platform Runtriz, the app is downloadable for free on iPhones, Androids, and also runs on all SLS Hotel South Beach in-room iPads.
Here are just a few of the sexy features of the SLS Hotel South Beach app:
Shake a Drink – Tap the “Shake a Drink” button to stir up a killer cocktail in the comfort of your Philippe Starck-designed room, or view specialty cocktails made by the hotel’s on-site mixologists at Katsuya, Hyde Beach and The Bazaar by José Andrés. Guests can raid the mini bar and stir up their own cocktail from the comfort of their room.
Bring Me Bubbles – Guests can rush order Champagne, ranging from a $50 Avinyo Cava to a $148 Lanson Ivory Label Demi-Sec Champagne, to be delivered to their rooms in less than 20 minutes (because sometimes bubbles is a real emergency).
Hotel Concierge – In-room iPads deliver unique hotel services to guests with a touch, including dinner reservations at The Bazaar and Katsuya, in-room dining and on-demand services. Guests can take advantage of the expert concierge team, who have created “Perfect Day in South Beach” sample itineraries from Lenny Kravitz and more. Concierge services through in-room iPads (also projected on TV flat screens) also provide detailed information on local Miami attractions, South Beach weather, as well as print traveler’s boarding passes.
My personal favorite?
It’s a toss up between Bring Me Bubbles and Shake a Drink, of course, because who doesn’t want a little bubbly or cocktail recipe delivered at the push of a button when on vacation? Kickstarting good times by encouraging guests to interact with SLS’ award-winning mixology program is clearly the way to anyone’s heart.
Oh, we sure love the Bay Area… who doesn’t?? So, we wanted to fill our Bay Area friends and travelers in on The Claremont‘s new four course spirit dinner. A bit about this awesome property: it opened all the way back in 1915 and is located in California’s Berkeley Hills. Like a castle nestled in the hills, the hotel has almost 300 rooms and suites, state-of-the-art fitness facilities, a pool, tennis courts, an incomparable 32 treatment room spa, and an award-winning food & beverage program. Sold yet? Here’s more. In addition to The Meritage restaurant specializing in bringing the wine and food experience together with a menu of locally sourced, seasonal ingredients, The Paragon Restaurant & Bar offers hand-shaken libations complementing a menu of relaxed contemporary American cuisine.
With this in mind, you don’t want to miss out on The Paragon Restaurant & Bar’s celebration of craft distillation on Tuesday, March 26 with a four-course dinner featuring a range of St. George Spirits. Established by Jörg Rupf in 1982 as an eau de vie distillery, St. George Spirits has now grown into a diverse operation that makes a range of craft spirits.
The St. George team takes an artisanal approach to all of their spirits by working on copper pot stills that give them tremendous command over the distillation process. The artisanal approach results in high-end products that are some of the most well-respected and highly praised on the market today. Why does this matter? Because dishes will be paired with carefully crafted St. George bourbon, absinthe, gin and eau de vie.
How about a date?
The St. George reception starts at 6:30 p.m. with an East Bay Ti Punch entrance cocktail followed by dinner starting at 7:00 p.m. of select spirits paired with a menu prepared by Chef Marcos Sanchez. The four-course menu includes:
- The California Waldorf Salad - Apple, Thai basil, fennel, toasted pine nuts, arugula and lemon-champagne vinaigrette with a ‘Hemingway’ (Absinthe Verte, Sparkling Wine)
- The Jail Bird - Smoked quail, pecan-cornbread stuffing, wild mushrooms and ‘Breaking & Entering’ BBQ sauce accompanied by Breaking & Entering Bourbon and Claremont Cobbler (Breaking & Entering Bourbon, orange slice, Luxardo Cherry, Luxardo Liquer)
- Trifecta – ‘Dry rye’ grilled salmon, ‘Botanivore’ pickled cucumber and ‘Terrior’ Crème Fraiche with a choice of a traditional gin martini three ways (Dry Rye Martini, Botanivore Martini, Terroir Martini)
- Perfect Pound Cake - Lemon-orange pound cake, drunken ‘Aqua Perfecta’ raspberries and vanilla mascarpone with a ‘Raspberry Fountain’ (Raspberry Eau de Vie)
The St. George dinner is priced at a reasonable $69 per person and is available for patrons 21+ only.
Sorry, kiddos, but this one is for adults only!
We really want to share some of our travel learnings with you this week. Why? Because, after our amazing trip to St. Barths during their low season, we realized the savings you can find when you just go when most of the tourists have fled. And, the best part, aside from the savings, is that you have more of the beaches to yourself!
To that end, Zicasso’s got new and completely customizable 13-day vacation to the the Greek Islands, visiting Santorini, Crete, Rhodes, and Athens this September & October 2012.
This trip starts at just $1,665* per person, offering exceptional value as well as numerous custom options for unique experiences. Though many consider September and October a harbinger of autumn, Greece’s 80 degree temperatures extend way into October, continuing to provide the ultimate weather for swimming, sunbathing, and sailing in the Mediterranean. Greece is calm and beautiful, without the strikes of prior years or the normal crowds so we say, take advantage of an opportunity and extend your summer at off-season value.
Sample of unique experiences to add on:
· Discover Crete on horseback, galloping along the countryside and coast of the Cretan Sea. (Rides are tailored to individual experience level);
· Learn traditional Cretan cooking at boutique hotel Avli, known for its outstanding restaurant;
· Sail on a catamaran boat to visit Santorini’s active volcano, followed by swimming in the hot springs and watching the sunset from the boat;
· Take a cooking course at an award-winning Santorini restaurant and learn about the unique local products of the island.
· Visit any of Santorini’s 12 local volcanic wineries and taste Vinsanto, their famous dessert wine.
So, if you’re like me and often feel like flyin’ by the seat of your pants, but want something sexy and chic, here are your last minute deals to Greece!
While each apartment can be adapted to the traveller’s needs, they all come with a basic service: sheets, linens, cable & satellite TV, high bandwith internet and wifi. Prices start at… and here’s where we love it!